Carnivore, originally uploaded by Kattaka.

Last night we experienced one of Nairobis most interesting and unique dining experiences (despite the fact that it was a TAD touristy). We went because Laurens office took her out to dinner so we decided to sit at a near by table and try it out too. The place? Aptly named "Carnivore". A restaurant known for for roasting not just chicken, goat, duck, turkey, beef, and other regular animals - but they also include "exotic" meat on the menu as well, including (the night we were there) crocodile (seen in this photo), gazelle, ostrich (all pretty good) and camel (kind of like chewing on leather). It was fun. You pay one price and all night the "carvers" rotate throughout the restaruant with freshly roasted meat skewered on swords or kebab holder thingys and offer you what they are carrying. Plus you get some side dishes and dessert. It was a fun experience. As a generally light meat eater - I was pretty impressed with myself and the fact that I ate SOOOO much. Although I managed to save room for 2 desserts. What?!? I wanted to get the full value for my shillings!!